Mother’s Day Brunch Menu

3 eggs, cheddar cheese, cure 81 ham. Served with  Breakfast potatoes.  

3 eggs, heirloom tomato, red onion, spinach, feta cheese. Served with Breakfast potatoes. 

toasted english muffin, cure 81 ham, poached eggs, hollandaise. Served with Breakfast Potatoes.

homemade corn tortilla chips, red chili sauce, shredded birria short rib, pickled onion, diced avocado, shaved red radish, cotija cheese, topped with 2 fried eggs.  

Thick sliced lion House bread, crème Brule custard, crushed corn flakes, blackberry compote, vanilla bean Chantilly cream.  

Thick sliced lion House bread, rich egg custard, fresh strawberries, pastry cream. Served with buttermilk syrup.  

Liege waffle topped with buttermilk fried chicken tenders tossed in hot honey. Served with buttermilk syrup. 

House made flat bread topped with fresh avocado, pickled onion, shaved radish, heirloom tomato, and 2 fried eggs  

Atlantic Cod loin, lion house bread crumbs, wild mushroom, asparagus, risotto, pine nuts, lemon cream, gremolata 

mixed greens, pickled red onion, diced avocado, hard boiled egg, crispy bacon, heirloom tomato, buttermilk fried chicken. Choice of dressing